September 2016

With thirteen kilos of plums sitting in the freezer at one point, and only so many crumbles you can eat in the heat of Summer we’ve been enjoying our plums, cooked down with a little sugar into a compote type affair with Greek yogurt as a cool pudding after dinner. I’ve decided against making jam at the moment as we still have a couple of jars of mulberry and grape to turn to (and to be honest we’re not big jam eaters anyway). So I wanted to find something new to do with my bags of purple fruit and, with the help of the Internet, I started reading about leather!

Read more

On the 1st September last year, after we’d decided that the right property didn’t exist for us here in Liguria and we were therefore planning to move on to another campsite in another region to start the search all over again, Marcus brought me to see this house.

Read more