December 2016

With the festive season finally upon us, ten of the twenty five tonnes of gravel shifted by hand as the motorised wheelbarrow decided to pack up on us for a couple of days, and not one but two Christmas cakes to marzipan and ice, I’m taking a couple of weeks break from Blogging.

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As you would probably expect here in Italy, the Christmas build up starts with food. Be warned: if you’re reading this on an empty stomach you may want to grab a little something to put you on, and I advise you to also have a tissue to hand – there are photos and descriptions of cakes and other sweet treats and I will not be held responsible if you drool on your screens or keyboards!

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