Food & Cooking

We may not have had the expected glut of zucchini that everyone warned us about, having put ten plants in the ground, but we have had a glut of zucchini flowers – luckily for us as we fried some the other week, at the suggestion of a friend, and are now addicted!

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This recipe was given to us by our next door neighbour at the campsite on a recent visit to say ‘Ciao!’ … I say given to us, she quickly explained the ingredients and method off the top of her head as she darted between making coffees and heading outside to shoo her chickens off the terrace, and we hurriedly jotted down everything, hoping it would make sense when we got back home.

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